Arcadia has been a BC Liquor Distribute Branch licensed agent since 2008 and set up own winery in 2018. More than 10 years of wine experiences, Arcadia has been contributing and prompting high quality premium Canadian wines to the world.
Mark Simpson has twenty – three year experience in food and beverage manufacturing. He has extensive experience in product development, supply chain management and purchasing, quality assurance, public assurance, public relations and marketing.
Mark has had a keen interest in fermentation since graduating from UBC Microbiology program in 1982. He started his career with Molson Breweries, working with their core brands, as well as brewing international brands under license such as: Lowenbrau, Coors and Kirin. Mark is skilled at recipe and process design for foods and beverages and possessed a keen insight into the successful branding and marketing of new products.